A prepared salmon dish, shown as an illustrative image.

THE COLLECTION / NORWEGIAN SALMON

Gravad Salmon

A Scandinavian classic, reimagined for today.

Inspired by the Nordic tradition of curing salmon with salt, sugar and aromatic seasoning, gravad salmon brings a distinctive, elegant character to the table. A natural choice for contemporary Scandinavian-inspired menus and refined hospitality.

Formats & specifications: A 200 g sliced retail format is publicly documented; complete professional weight range requires confirmation.
For the professional kitchen: Brunch, tasting menus, elegant starters and hotel dining.

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Formats, specifications and market availability are subject to confirmation.