Close-up of salmon, shown as an illustrative image.

THE COLLECTION / NORWEGIAN SALMON

Salted Salmon

Pure expression. Nordic character.

Dry-cured Norwegian-origin salmon with a clean, poised flavour profile. Its understated character makes it a compelling ingredient for chefs who value elegant presentation and creative freedom.

Formats & specifications: Sliced packs: 50–1,000 g. Portion packs: 2 × 125 g to 4 × 150 g. Whole fillets also listed. Fresh or frozen.
For the professional kitchen: Nordic-inspired starters, tasting menus, elegant sharing plates.

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Formats, specifications and market availability are subject to confirmation.