Slices of salmon, shown as an illustrative culinary image.

THE COLLECTION / NORWEGIAN SALMON

Cold Smoked Salmon

The signature of Nordic refinement.

Prepared from Norwegian-origin salmon using dry salting and beechwood smoking, this classic offers a delicate texture and a finely balanced smoked profile. Equally at home in a luxury breakfast service or an ambitious tasting menu.

Formats & specifications: Sliced packs: 50–1,000 g. Portion packs: 2 × 125 g to 4 × 150 g. Whole fillets also listed. Fresh or frozen.
For the professional kitchen: Luxury breakfast, brunch, canapés, fine dining and premium catering.

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Formats, specifications and market availability are subject to confirmation.